banana split cake
(1 rating)
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I got this recipe from my mom many years ago. She gave it to me to make for my then boyfriend's birthday. Now he's my husband 30 yrs later. Guess it worked! Hope you enjoy this as much as we do.
(1 rating)
prep time
30 Min
Ingredients For banana split cake
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1cube margarine or butter softened
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2 ccrushed graham crackers
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2eggs
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2another 2 cubes of margarine or butter softened
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2 tspvanilla extract
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2 cpowdered sugar
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3-4fresh bananas
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1 cancrushed pineapple (drained)
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1 lgcarton cool whip
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3/4 cchopped walnuts
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1/2 cmaraschino cherries
How To Make banana split cake
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1Mix and pat in a 9x13 cake dish 1 cube margarine and 2 cups graham crackers set aside. Beat the following for no less than 15 mins. 2 eggs 2 cubes of margarine softened 2 tsp vanilla 2 cups powdered sugar. Spread mixture over graham cracker crust then cover with sliced bananas add one can crushed pineapple make sure it's drained well. Cover with large carton of cool whip sprinkle with 3/4 chopped walnuts and 1/2 cup cherries. Chill several hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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