banana split cake
(2 ratings)
No Image
This recipe is an Oldie but Goodie!
(2 ratings)
yield
12 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For banana split cake
-
1 cbutter
-
4eggs
-
3 call purpose flour
-
2 tspbaking powder
-
1 tspsalt
-
1/4 tspbaking soda
-
1 1/2 csugar
-
1/2 cmashed ripe banana (1 large)
-
1/2 cdairy sour cream
-
1/2 cmilk
-
1 tspvanilla extract
-
1/2 cstrawberry preserves
-
few drops red food coloring
-
1/2 cpresweetened cocoa powder, (not low calorie)
-
1-12 jarchocolate fudge ice cream topping
-
vanilla ice cream
How To Make banana split cake
-
1Allow butter and eggs to stand at room temperature for 30 mins. Meanwhile, grease and flour a 10-inch fluted bundt/tube pan. In a medium bowl stir together the flour, baking powder, salt, and baking soda; set aside.
-
2In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. Add sugar; beat until fluffy. Add eggs 1 at a time, beating well after each addition. In a small bowl combine banana, sour cream, milk, and vanilla. Alternately add flour mixture and banana mixture to butter mixture, beating on low speed after each addition just until combined.
-
3Stir 1/2 cup strawberry preserves and red food coloring into 1 cup of the batter. Stir cocoa powder into another 1 cup of the batter. Spoon half of the remaining plain batter into prepared pan. Spoon strawberry batter over. Top with the remaining plain batter, then chocolate batter.
-
4Bake in a 350 degree oven for 55 to 65 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 mins; remove from pan. Cool completely on wire rack. In a small saucepan heat ice cream topping until warm, (can also be heated in microwave until warm) Drizzle over cake. Serve cake with ice cream topped with additional chocolate fudge topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT