banana split cake
(1 rating)
A little bit of all flavors of a banana split. Can use 12 oz jar chocolate fudge ice cream topping and heat it till warm and drizzle on cake.On this cake I used chocolate icing.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For banana split cake
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1 cbutter, room temperature
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3eggs
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3 call purpose flour
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2 tspbaking powder
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1 tspsalt
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1/4 tspbaking soda
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1 1/2 csugar
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2bananas
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1/2 csour cream
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1/2 cmilk
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1/4 coil
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1 tspvanilla extract
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1/2 cstrawberry preserves
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1/2 ccocoa powder plus 2 tablespoons of sugar
How To Make banana split cake
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1Grease tube pan. In a bowl stir together the flour,baking powder,salt and baking soda. set aside.
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2In a large bowl beat butter about 30 seconds.Add sugar and beat until fluffy. Add eggs one at a time,beating well after each one.
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3In another bowl mash the bananas with a potato masher and combine with ,sour cream ,milk oil and vanilla
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4Alternately add flour mixture and banana mixture to butter mixture,beating on low speed after each addition just until combined.
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5Stir strawberry preserves into 1 cup of the batter. Also stir cocoa powder mixed with 2 tablespoons of sugar into another 1 cup of the batter.
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6Spoon half the remaining plain batter into greased tube pan.Spoon strawberry batter over the plain batter. On top of strawberry batter spoon with remaining plain batter.And last spoon on the chocolate batter.(mine was thicker so I spread it around in the middle of the plain batter.)
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7Bake at 350 degrees oven for 55 to 65 minutes. After it has cooled ice cake to your taste.You can also leave it plain or use sift powder sugar on cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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