banana split cake

Name: Banana Split Cake
Prep time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) graham cracker crumbs; 1/2 cup(s) melted butter; 2 - eggs; 2 cup(s) powdered sugar; 1 cup(s) butter; 4 - bananas; 1 can(s) (20 oz.) crushed pineapple, drained; 1 - (16 oz.) carton cool whip; 1 cup(s) chopped pecans; 1/2 cup(s) chopped maraschino cherries

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

A delicious, easy to make cake that will please everyone.

(1 rating)

yield 12 serving(s)

prep time 25 Min

method Refrigerate/Freeze

Ingredients For banana split cake

2 c

graham cracker crumbs
1/2 c

melted butter
2

eggs
2 c

powdered sugar
1 c

butter
4

bananas
1 can

(20 oz.) crushed pineapple, drained
1

(16 oz.) carton cool whip
1 c

chopped pecans
1/2 c

chopped maraschino cherries

How To Make banana split cake

1
Make crust with graham cracker crumbs and butter; press into 13 X 9 inch pan.

2
Mix powdered sugar, eggs, and butter for 15 minutes with electric mixer. Pour on crust.
3
Slice bananas and arrange on top. Add crushed pineapple on top evenly.
4
Cover with Cool Whip; sprinkle with nuts and cherries.
5
Cover and chill overnight.
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banana split cake

Ingredients For banana split cake

How To Make banana split cake

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