banana split cake
(2 ratings)
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this dessert is a favorite in our house . everybody loves it . i'll be making it for this thanksgiving
(2 ratings)
yield
10 PEOPLE
prep time
15 Min
method
No-Cook or Other
Ingredients For banana split cake
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1 1/2 choney maid graham crackers crumbs
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1 csugar divided
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2 pkg(8oz each )philadelphia cream cheese softened
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1 cancrushed pineapple drained (20 oz )
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6 mdbananas sliced
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2 ccold milk
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2 pkgjello vanilla instant puddings
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2 cthawed kool whip
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1 cchopped walnuts
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1/3 cmelted butter
How To Make banana split cake
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1mix crumbs , 1/4 cup of sugar and butter .press firmily on bottom of a 9x13 inch glass pan.freeze 10 minutes.
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2beat cream cheese and remaining 3/4 cup sugar with mixer on med speed until well blended.spread carefully over crust. drain pineapple and squeeze all juice out . layer pineapple over cream.slice bananas and arrange over pineapple
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3pour cold milk into a medium bowl .add pudding mixes. beat with wire wisk 2 minutes or until well blended .gently stir in 1 cup of the kool whip topping . spread over banana layer in pan. top with remaininmg 1 cup of kool whip topping . sprinkle with chopped walnuts . refrigerate overnight . delicious !
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