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banana split cake

(1 rating)
linny011 avatar
Recipe by
Linda Baugh
@linny011
Birmingham, AL

This is a very good cake and there is no baking. I think I found this in a Southern Living Magazine but I can't say for sure.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For banana split cake

  • 1 1/2 c
    graham crackers, crushed
  • 1 1/4 c
    sugar, divided
  • 1/2 c
    butter, melted
  • 2 pkg
    (8 oz each) cream cheese, softened
  • 20 oz
    crushed pineapple, drained
  • 6 md
    bananas, divided
  • 2 c
    cold milk
  • 8 oz
    jello vanilla flavor instant pudding & pie filling
  • 2 c
    cool whip topping, thawed and divided
  • 1 can
    chopped pecans

How To Make banana split cake

  • 1
    Mix crushed graham crackers, 1/4 cup sugar and butter; press onto bottom of foil-lined 13x9-inch pan. Freeze 10 min.
  • 2
    Beat cream cheese & remaining 1 cup sugar in bowl with electric mixer until well blended. Carefully spread cream cheese mixture over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
  • 3
    Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup whipped topping; spread over banana layer in pan. Top with remaining whipped topping; sprinkle with pecans. Refrigerate 5 hours. Just before serving, slice remaining 2 bananas; arrange over dessert.
  • 4
    You may use sugar-free and low-fat substitues to cut calories if you prefer. I done it both ways and it is still delicious! Enjoy!
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