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banana split cake

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family and friends loves it and I make them when we have company and it is so easy to make it and it is so delicious and tasty.

(1 rating)
yield 24 servings
prep time 15 Min
cook time 5 Hr
method Refrigerate/Freeze

Ingredients For banana split cake

  • 9
    graham crackers, crumbled
  • 1 c
    sugar
  • 1/3 c
    butter
  • 2 pkg
    cream cheese, softened
  • 1 can
    crushed pineapple
  • 6
    bananas, sliced
  • 2 pkg
    instant vanilla pudding
  • 2 c
    milk
  • 2 c
    cool whip topping
  • 1 c
    chopped pecans

How To Make banana split cake

  • 1
    Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min. Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple. Beat pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
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