banana split cake
(1 rating)
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I have been making this for a couple years now and my family, friends and relatives enjoy it. This recipe is very easy to make.
(1 rating)
yield
25 -30 depends on how big of a slice
prep time
1 Hr
cook time
30 Min
Ingredients For banana split cake
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1 boxyellow cake mix
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1 cancrushed pineapple
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2 boxbanana creme pudding or 1 large box
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55 large bananas sliced
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16 oz16 oz tub of cool whip
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12fresh large strawberries sliced
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1 ccrushed walnuts
How To Make banana split cake
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1Bake cake according to directions on the cake box. I usually use a large rectangular foil pan to cook the cake in. Let cool for about an hour.
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2Leave cake in the foil pan, Drain crushed pineapples, spread onto the top of the cake
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3Mix Banana Creme pudding according to the directions on the package for a pie. Let set for 2 minutes. After it thickens up, spread over the crushed pineapples
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4Place sliced bananas on top of the banana creme pudding
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5spread Cool Whip over the bananas
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6place the sliced strawberries over the Cool Whip
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7spread the crushed walnuts on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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