banana split cake
(2 ratings)
No Image
I found this recipe in a magazine and made it for a Foodbank baking contest we had 2 years ago. I won 1st place and people are still requesting this recipe till today.
(2 ratings)
Ingredients For banana split cake
-
1 1/2 cgraham cracker crumbs
-
1 1/4 csugar, divided
-
1/2 cbutter, melted
-
2 pkg8 0z. philadelphia cream cheese, softened
-
1 can(20 oz.) crushed pineapple, drained
-
6 mdbananas, divided
-
2 ccold milk
-
2 pkg(4 oz serving size) jello vanilla flavor instant pudding & pie filling
-
2 cthawed cool whip topping, divided
-
1 cchopped walnuts
How To Make banana split cake
-
1Mix crumbs, 1/4 c sugar and butter, press onto bottom of foil-lined 13"x 9" pan. Freeze 10 min. Beat cream cheese and remaining 1 c sugar in bowl till well blended.Carefully spread cream cheese mixture over crust.
-
2Top with pineapple.Slice 4 bananas, arrange over pineapple. Pour milk into large bowl and add dry pudding mix.Beat with wire wisk 2 minutes or till blended.Stir in 1 c whipped topping; spread over banana layer.Top with remaining whipped topping ; sprinkle with walnuts.Refrigerate for 5 hrs. Slice remaining 2 bananas over the top just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT