banana split cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 3 h
Ingredients: 2 cup(s) graham cracker crumbs; 1/4 cup(s) melted butter; 1 package(s) softened cream cheese; 1 cup(s) sifted powdered sugar; 3 cup(s) whipped topping; 3-4 - sliced bananas; 1 - 15 ounce crushed pineapple; 1/4-1/2 cup(s) chopped nuts

(1 rating)

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Recipe by

Connie Adams

@luckyinlove24

provo, UT

Yum!

(1 rating)

prep time 15 Min

cook time 3 Hr

Ingredients For banana split cake

2 c

graham cracker crumbs
1/4 c

melted butter
1 pkg

softened cream cheese
1 c

sifted powdered sugar
3 c

whipped topping
3-4

sliced bananas
1

15 ounce crushed pineapple
1/4-1/2 c

chopped nuts

How To Make banana split cake

1
Combine graham cracker crumbs and melted butter. Press graham cracker crumbs into a 9x13 pan.

2
Beat together cream cheese, powdered sugar, and 1 cup whipped topping. Spread over graham cracker crust.
3
Spread bananas over mixture. Spread the pineapples over bananas.
4
Top with 2 cups whipped topping and nuts.
5
Refrigerate 3-4 hours. You can also add coconut and chocolate syrup on top!
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banana split cake

Ingredients For banana split cake

How To Make banana split cake

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