banana split bunt cake

(1 rating)
Recipe by
theresa dibert
oddville, KY

YUM! YUM! YUM! THIS MAKES EVERYONE HAPPY.

(1 rating)
cook time 1 Hr 10 Min

Ingredients For banana split bunt cake

  • 3 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 c
    butter
  • 1 1/2 c
    sugar
  • 4
    eggs
  • 1 c
    mashed banana
  • 1/2 c
    sour cream
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 1/2 c
    strawberry preserves
  • red food coloring
  • 1/2 c
    instant sweetened cocoa

How To Make banana split bunt cake

  • 1
    GREASE AND FLOUR A 10 INCH BUNT PAN AND SET ASIDE. STIR FLOUR. BAKING POWDER, SODA,AND SALT TOGETHER, SET ASIDE.
  • 2
    IN A LARGE MIXING BOWL, BEAT BUTTER UNTIL LIGHT, ABOUT 30 SECS. ADD SUGAR, BEAT UNTIL FLUFFY. ADD EGGS 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. IN A MEDIUM BOWL MASH BANANA. ADD SOUR CREAM, MILK AND VANILLA; SIR TO COMBINE. ADD DRY INGREDIENTS ALTERNATLEY WITH BANANA MIXTURE TO CREAMED MIXTURE; BEATING WELL AFTER EACH ADDITION. RESERVE 2 CUPS OF BATTER IN 2 BOWLS, 1 CUP IN EACH BOWL. STIR STRWBERRY PRESERVES AN FOOD COLORING INTO 1 CUP OF RESERVED BATTER. STIR SWEETENED COCOA INTO OTHER CUP. SPPON 1/2 OF PLAIN BANANA MIXTURE INTO PAN. TOP WITH STRAWBERRY BATTER. SPOON THE REST OF THE PLAIN BATTER OVER THIS. TOP WITH COCOA BATTER. BAKE AT 350 60-70 MINUTES OR CAKE TESTER COMES OUT CLEAN.
  • 3
    COOL 10 MINUTES ON WIRE RACK. REMOVE FROM PAN.ALLOW TO COOL COMPLETELY. SIFT WITH POWDERED SUGAR, OR DRIZZLE WITH CHOCOLATE OR VANILLA GLAZE.

Categories & Tags for BANANA SPLIT BUNT CAKE:

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