banana spice snack cake
This is a small snack cake. Good eaten as is, without frosting, but a cream cheese frosting or powdered sugar also good. Also, some chopped pecans or walnuts can be added.
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For banana spice snack cake
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1/2 cunsalted butter, softened
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3/4 clight brown sugar, packed
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1 lgegg
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1/4 cbuttermilk
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1 tspvanilla extract
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2ripe bananas, mashed
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1 1/2 call purpose flour
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 tspground cinnamon
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1/4 tspground cloves
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1/4 tspground nutmeg
How To Make banana spice snack cake
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1Preheat oven to 350℉ (180℃). Coat a 8-inch round or square baking pan with nonstick cooking spray.
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2In a large mixing bowl, with electric mixer, cream butter and brown sugar. Beat in egg, buttermilk, vanilla, and mashed banana until blended.
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3In a bowl, combine dry ingredients and spices.
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4Mix the dry ingredients into the butter mixture until moistened. Do not overbeat.
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5Pour batter into prepared pan and spread evenly. Bake 25 to 30 minutes, or until a wooden skewer poked into middle of cake comes out clean.
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6Cool in pan on wire rack for about 20 minutes. Can be left in pan or inverted onto cake plate. Can be frosted, but I serve it plain, with a scoop of vanilla ice cream, or a dollop of vanilla yogurt or drizzle of caramel ice cream topping.
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