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banana sour cream walnut loaf

(1 rating)
penneypepper avatar
Recipe by
Penney Goodwin
@penneypepper
Elk Grove, CA

This was given to me by a dear neighbor and a great cook !!

(1 rating)
yield 6 serving(s)
method Bake

Ingredients For banana sour cream walnut loaf

  • 2/3 c
    butter
  • 1 1/2 c
    white and brown sugar mixed
  • 2 3/4 c
    sifted flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    sour cream
  • 1 c
    chopped walnuts
  • 2
    eggs
  • 1 1/2
    banana

How To Make banana sour cream walnut loaf

  • 1
    Cream butter and sugar till light and fluffy. Add eggs and banana,beat well.
  • 2
    Sift together flour, powders and salt.Add alternately with sour cream stirring just to blend.( I add mini chocolate chips and coconut )
  • 3
    Grease and flour pans on BOTTOM ONLY.Spoon batter into two medium size bread pans.(4 1/2 x 8 1/2 )or one large bread pan.
  • 4
    Bake @ 350 degrees for 50- 60 min. Cool 20 min then remove from pans. ENJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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