banana sour cream coffee cake
(1 rating)
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This cake slices perfectly...rates tops !
(1 rating)
cook time
45 Min
Ingredients For banana sour cream coffee cake
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1/2 cup chopped pecans
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1/4 tsp cinnamon
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1 cup sugar
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1 cup mashed bananas
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1/2 cup sour cream
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1 tsp baking powder
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1/4 tsp salt
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1/4 cup sugar
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1/2 cup shortening
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2 eggs
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1 tsp vanilla
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2 1/2 cups cake flour
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1 tsp soda
How To Make banana sour cream coffee cake
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1Combine pecans 1/4 cup sugar and cinnamon stir well and set aside. Cream shortening and 1 cup sugar until light and fluffy. Add eggs beating well after each addition.
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2Add flour alternately with the sour cream then stir in the vanilla and bananas just enough to blend.
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3Sprinkle half of reserved cinnamon mixture into bottom of a well greased Bundt pan; spoon half of the batter into pan. Sprinkle remaining cinnamon mixture over batter, then spoon balance of batter into pan. Bake at 350 degrees for 40-45 minutes or until tests done. Cool coffee cake 5 minutes in pan on a wire rack. Serve warm or cold.
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