banana sour cream cake
(2 ratings)
this is a good one
(2 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
35 Min
method
Convection Oven
Ingredients For banana sour cream cake
-
1 pkgyellow cake mix
-
1 cmashed ripe bananas
-
1 cbreakstones or knudsen sour cream
-
3eggs
-
1/4 coil
-
8 ozcream cheese, room temperature
-
1/2 cbutter softened
-
16 ozpowdered sugar
-
1 cfinely chopped walnuts
How To Make banana sour cream cake
-
1Heat oven to 350. Beat first 5 ingredients with mixer on low speed just until moistened and stopping frequently to scrape the bottom and sides of the bowl. Beat on medium speed for 2 minutes. Pour into a greased and floured 13x9 inch pan.
-
2Bake 35 minutes or until toothpick inserted in the center comes out clean. Beat cream cheese and butter with the mixture until well blended. Gradually beat in the sugar.
-
3Remove cake from the pan. Carefully cut the cake crosswise in half using a serrated knife. Place 1 cake half top side down on a plate and spread with some of the frosting. Top with the remaining half top side up. Spread top and sides with the remaining frosting. Press nuts into the sides. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT