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banana ring cake

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I have has this recipe for a long time- and usually make it for all my holiday and summer block parties. It is moist and very flavorful- great served with pineapple sherbet. I hope you enjoy this family recipe-It was posted in my first book I wrote in 1982 when I worked at the newspaper as a food editor.

(3 ratings)
yield 10 to 12 servings
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For banana ring cake

  • CAKE:
  • 2 c
    granulated sugar
  • 3 lg
    eggs
  • 1 c
    vegetable oil
  • 3 c
    all purpose flour
  • 1 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • 2 c
    mashed bananas
  • 8 oz
    can crushed pineapple and juice
  • 1/4 c
    chopped nuts
  • ICING:
  • 8 oz
    pkg. cream cheese , softened
  • 1/2 c
    butter, at room temperature
  • 1 tsp
    vanilla extract
  • 1 lb
    powdered sugar

How To Make banana ring cake

  • 1
    Preheat oven to 350^. Spray a bundt pan well with non stick cooking spray. Set aside. In a large mixer bowl combine the sugar ,eggs and oil. Mixing well. Combine dry ingredients and add alternately with the bananas and pineapple, mix only until blended. Stir in remaining ingredients.
  • 2
    Pour into prepared pan and bake for 1 1/4 hours; or until tested done by the toothpick test.
  • 3
    Icing: Beat together the butter and cream cheese - blend well. add vanilla and stir in; gradually add in powdered sugar until of spreading consistency.(add a little water if necessary).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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