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banana-raisin brownies

(1 rating)
ILuvRecipes87 avatar
Recipe by
Stevie Seber
@ILuvRecipes87
Avon, UT

I like this recipe because it's a healthier, and equally satisfying treat.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For banana-raisin brownies

  • 1 md
    banana
  • 1/4 c
    orange juice
  • 1 1/2 tsp
    vanilla extract
  • 1 c
    sugar
  • 1/2 c
    flour
  • 1/4 c
    unsweetened cocoa
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt (optional)
  • 4
    egg whites, beaten until frothy
  • 1/2 c
    raisins

How To Make banana-raisin brownies

  • 1
    Preheat oven to 350 degrees. Use a nonstick 8-inch square baking pan, or line baking pan with a baking pan liner or spray with vegetable cooking spray.
  • 2
    Place banana, orange juice and vanilla extract in blender or food processor and puree.
  • 3
    Sift sugar, flour, cocoa, baking powder and salt, if using, into a mixing bowl.
  • 4
    Stir in banana puree, egg whites and raisins.
  • 5
    Transfer batter to baking pan. Bake for 35 Minutes. Cool on wire rack. Cut into twelve squares.
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