banana pudding poke cake
(1 rating)
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I first saw this recipe on fb and when I made it I did some changes. I added the bananas to the cake mix,the heavy cream, cream cheese, and vanilla to the topping.Instead of 2 cups milk I used 1 1/2 in the pudding. Sure hope you enjoy it as much as we do.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For banana pudding poke cake
- CAKE:
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1 boxyellow cake mix ( i use duncan hines)
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1 cwater
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3eggs
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3/4 cmashed bananas
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1/3 coil
- FILLING;
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2 boxinstant banana pudding
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1 1/2 cmilk
- TOPPING:
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2 ozcream cheese, room temperature
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1/2 cpowdered sugar
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1 cheavy cream
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1small tub cool whip thawed
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1 tspvanilla extract
How To Make banana pudding poke cake
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1CAKE: Mix cake mix water,eggs,oil,for about 2 min.fold in mashed bananas. Pour in a prepared 9x13 pan. Bake on 350 for 25 to 30 min.Cool on wire rack.
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2Let cake cool for 5 min. then take the handle of a wooden spoon and poke holes all over cake making sure you go to the bottom of the pan. You need big hole for filling.
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3FILLING: MIx pudding and milk until well mixed,you want to pour it over cake before it gets too thick, make sure it fills all the holes. If needed add a little more milk,to thin.
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4When cake has cooled 1 hour put in refrigerator.
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5TOPPING: Beat cream cheese, powdered sugar,and heavy cream until fluffy, add vanilla and mix. Fold in thawed cool whip, spread over cooled cake. Put in refrigerator for 1 - 2 hours before serving.
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6NOTE: You can add drained crushed pineapple to the cake or topping for an extra treat. If added to topping make sure it is very dry,I put it on a paper towel,so your topping want be runny. Hope you enjoy this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Pudding Poke Cake:
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