banana pudding cake

(1 rating)
Recipe by
cyzanne cothran
chattanooga, TN

I was bored with making banana pudding which I get a lot of requests for, but this recipe cured that boredom!

(1 rating)
yield 20 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For banana pudding cake

  • for cake
  • 1 pkg
    18.25oz plain yellow cake mix
  • 1 stick
    butter, melted
  • 1 c
    whole milk
  • 3 lg
    eggs
  • 1 tsp
    pure vanilla extract
  • for pudding
  • 1 pkg
    5.1 oz vanilla instant pudding mix
  • 3 c
    whole milk
  • 1/2 stick
    butter,cut up
  • 2 tsp
    pure vanilla extract
  • 4 c
    sliced banana's( about 3 banana's)
  • for topping
  • 1 12oz pkg
    whipped topping
  • 1/2 c
    vanilla wafer crumbs9 about 12 cookies)

How To Make banana pudding cake

  • 1
    Place cake mix,butter milk eggs and vanilla in mixing bowl,blend with electric mixer for 1 min. on low. Increase speed to med. and beat 2 min.batter should be thick and well blended, pour into greased 13 by 9-inch pan, place in oven, bake for 35 min.cake should be GOLDEN brown.
  • 2
    while cake is baking; place pudding mixand milk in saucepan, fold in butter and vanilla, cook over low heat til butter melts, remove from heat,let cool, fold in banana slices.
  • 3
    Spoon pudding&banana mixture on top of cooled cake, cover the pudding with the whipped topping, sprinkle the vanilla wafers over the top.

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