banana pudding cake
(1 rating)
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I was bored with making banana pudding which I get a lot of requests for, but this recipe cured that boredom!
(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For banana pudding cake
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for cake
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1 pkg18.25oz plain yellow cake mix
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1 stickbutter, melted
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1 cwhole milk
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3 lgeggs
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1 tsppure vanilla extract
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for pudding
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1 pkg5.1 oz vanilla instant pudding mix
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3 cwhole milk
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1/2 stickbutter,cut up
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2 tsppure vanilla extract
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4 csliced banana's( about 3 banana's)
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for topping
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1 12oz pkgwhipped topping
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1/2 cvanilla wafer crumbs9 about 12 cookies)
How To Make banana pudding cake
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1Place cake mix,butter milk eggs and vanilla in mixing bowl,blend with electric mixer for 1 min. on low. Increase speed to med. and beat 2 min.batter should be thick and well blended, pour into greased 13 by 9-inch pan, place in oven, bake for 35 min.cake should be GOLDEN brown.
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2while cake is baking; place pudding mixand milk in saucepan, fold in butter and vanilla, cook over low heat til butter melts, remove from heat,let cool, fold in banana slices.
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3Spoon pudding&banana mixture on top of cooled cake, cover the pudding with the whipped topping, sprinkle the vanilla wafers over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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