banana pudding cake

How To Make banana pudding cake

• 1

  With vegetable cooking spray, spritz and flour a 1 quart (6 cup) bundt pan.
• 2

  Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides.
• 3

  Combine liquids, and add to flour, mixing evenly.
• 4

  Pour into bundt pan, and cover tightly with foil.
• 5

  Using trivit in pressure cooker, bring 3 cups of water to a boil.
• 6

  Lower bundt pan into cooker, cover, lock, and immediately bring to high pressure.
• 7

  Cook for 35 minutes.
• 8

  At end, quick release pressure, remove bundt pan, and place on wire rack to cool.
• 9

  Unmold and serve.
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