banana pudding balls
(4 ratings)
I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.
(4 ratings)
yield
8 -16
prep time
5 Min
cook time
40 Min
method
Deep Fry
Ingredients For banana pudding balls
- PREPARE YOUR FAVORITE PANCAKE DOUGH
- MIX JUST TIL MOISTENED......... DO NOT OVER MIX......ADD
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1 tspcardamom
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1 tspcinnamon
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2 tspvanilla extract
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1 Tbspbaking powder
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2 Tbspsugar
- BETTER SHOULD BE THICK, IF NOT ADD FLOUR OR MORE PANCAKE MIX
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2 slicebananas over ripe
-
1 1/2 ccanola oil for frying
How To Make banana pudding balls
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1Bring frying oil to 360F (temp. for deep frying)
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2After mixing together your pancake batter....
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3Add the cardamon, cinnamon, vanilla, baking powder, and sugar
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4Mix together till moisten
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5submerge each slice of bannana in pancake mix (one at a time )
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6Pick up with skewer
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7carfully place in frying oil * as soon as banana hit the oil ( turn over to other side) ... this ensures even cooking on both sides. Aprox. 2 min. on each side.
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8drain on paper towel
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9Cover each ball with coating of choice ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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