banana pound cake

Name: Banana Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Ingredients: 1 1/2 cup(s) shortening; 2 1/2 cup(s) sugar; 4 - eggs; 6 - mashed bananas; 2 teaspoon(s) baking soda; - pinch salt; 3 cup(s) flour; 1 teaspoon(s) vanilla

(1 rating)

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review

Recipe by

gaynel mohler

@gaynel

junction city, OH

This is very moist and makes a large bundt or two loaf cakes

(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr 30 Min

Ingredients For banana pound cake

1 1/2 c

shortening
2 1/2 c

sugar
4

eggs
6

mashed bananas
2 tsp

baking soda
pinch salt
3 c

flour
1 tsp

vanilla

How To Make banana pound cake

1
preheat oven to 300 degrees. spray bundt pan with cooking spray, or 2 loaf pans

2
cream shortening and sugar. add eggs one at a time mixing well after each.
3
add bananas, mix well
4
add other ingredients and mix on medium speed of mixer 2 minutes.
5
pour batter into prepared pan (s) filling only half full
6
bake 1 1/2 hours
7
may drizzle with a glaze of your choice which is optional. may add 3/4 cup chopped nuts.
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banana pound cake

Ingredients For banana pound cake

How To Make banana pound cake

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