banana, poppy seed bundt cake with chocolate glaze
(1 rating)
This is a very old and very good recipe.It's a fluffy cake with a rich chocolaty glaze and it's just to die for.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For banana, poppy seed bundt cake with chocolate glaze
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1 3/4 call purpose flour1
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspcinnamon
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1/4 tspsalt
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3 Tbsppoppy seeds
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2bananas,mush
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2 lgeggs
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1 stickbutter,softned
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1 csugar
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1/4 cbuttermilk
How To Make banana, poppy seed bundt cake with chocolate glaze
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1Mix dry ingredients, including poppy seeds and set aside.In a small bowl, mix bananas and buttermilk. Set aside.
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2Mix butter and sugar with the electric mixer until fluffy. Add eggs,one at the time. Add half of the flour mixture,the banana mixture,and then the rest of the flour. Mix only until combined. Be careful not to over mix.
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3Pour dough to greased and floured bundt cake pan. Bake in a 350 F preheated oven for 45-50 minutes.Let it cool before taking it out of the pan.
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4Sprinkle with powdered sugar or glaze with chocolate frosting.I did and it tastes fabulous.
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