Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

~ banana nut coffee cake ~

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I made this cake in honor of National Coffee Month. Coffee is something I always have in hand, it matters not what time of day. I'm immune to the stuff. This cake went perfectly with my morning coffee. I hope you try it sometime. It's too yummy not to! Yum!

(4 ratings)
yield 6 - 8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For ~ banana nut coffee cake ~

  • 1 c
    banana puree - or 2 large ripe banana's - i do mine in the food processor
  • CINNAMON NUT CRUMBLE
  • 1/2 c
    packed, brown sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 c
    butter
  • 3/4 c
    chopped walnuts or your favorite
  • BATTER
  • 1/4 c
    softened, butter
  • 1/2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    each - baking powder & baking soda
  • 1 c
    raisins, i didn't use this time - optional
  • I
    made a simple cinnamon glaze - didn't measure - i eye balled it. ( conf sugar, cinnamon and heavy cream

How To Make ~ banana nut coffee cake ~

  • 1
    Preheat oven to 350 degree F. Spray and flour a 10 inch bundt cake pan, ( I use bakers joy. ) Combine flour, salt, baking powder, baking soda in a small bowl Set aside. Make nut crumble: Mix together brown sugar, cinnamon and nutmeg, with a pastry blender cut in the butter until crumbly. Stir in nuts. Set aside. 2 In a large bowl, beat butter and sugar until fluffy. Beat ion the eggs and vanilla. Alternate adding the flour mixture with the pureed bananas, ending with flour. Stir in raisins if using.
  • 2
    Spread half the batter into the prepared pan and top with half of the nut mixture, as evenly as you can.
  • 3
    Spread remaining batter and evenly crumble remaining nut mixture.
  • 4
    Bake for 45 - 50 minutes or until pick comes out clean.
  • 5
    Cool on rack for 10 minutes, then remove from pan and continue cooling on rack.
  • 6
    I made a cinnamon drizzle using about 3/4 cup confectioners sugar, a few sprinkles of cinnamon and heavy cream until was my preferred consistency. Drizzle over cooled cake if preferred.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT