banana nut bread

(1 rating)
Recipe by
Priscilla Smith
Baltimore, MD

My mom's neighbor, Brenda, made this for her and we both enjoyed it so much.

(1 rating)
prep time 40 Min
cook time 1 Hr 20 Min

Ingredients For banana nut bread

  • 2
    ripe bananas, mashed
  • 1 stick
    margarine, softened
  • 1 1/4 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 2 c
    unbleached flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/3 c
    whole milk
  • 1/2 c
    chopped walnuts

How To Make banana nut bread

  • 1
    Preheat oven to 325 degrees. Spray large loaf pan lightly with cooking spray on all sides. In a small bowl, mash ripe bananas. Set aside.
  • 2
    In large bowl, mix together stick of softened margarine, sugar, eggs (mix in one at a time) and vanilla. In the same bowl add flour, baking soda, salt, and mix well. Slowly mix in milk, bananas, and walnuts.
  • 3
    Put everything into loaf pan and bake for 1 hr, 20 minutes. After one hour, put knife in center and if it comes out clean it is done. If not, check 5 minutes later, but try not to overbake which could cause dryness. Cool in pan 10 minutes before removing.

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