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banana 'n' cream bundt cake

(2 ratings)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I got this recipe from Taste of Home cookbook. It is a really delicious bundt cake. I like to heat it up and eat it with a cup of hot chocolate. And the best thing it doesn't require frosting.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For banana 'n' cream bundt cake

  • 1/3 c
    shortening, butter flavor
  • 1 1/4 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    mashed ripe bananas
  • 2 c
    all purpose flour
  • 1 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 8 oz
    sour cream
  • 3/4 c
    chopped walnuts
  • 1/4 c
    powdered sugar

How To Make banana 'n' cream bundt cake

  • 1
    In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, Stirring just until combined. Stir in walnuts. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners sugar.
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