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banana muffins

(2 ratings)
liz95s avatar
Recipe by
Liz Lemon
@liz95s
Boston, MA

I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.

(2 ratings)
prep time 10 Min
cook time 35 Min

Ingredients For banana muffins

  • 1/2 c
    butter, room temperature
  • 1 c
    sugar
  • 2
    eggs
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    bananas, mashed
  • 1/2 c
    greek yogurt, vanilla non-fat
  • 1/ c
    chopped walnuts (optional)

How To Make banana muffins

  • 1
    Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.
  • 2
    Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.
  • 3
    Pour batter evenly among 18 lined cupcake tins. Bake for 25 minutes or until toothpick comes out clean.
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