banana lovers cake
(1 rating)
This cake is screaming with banana flavor! It's moist, delicious, and topped with a brown sugar frosting. Enjoy!
(1 rating)
yield
9 x 13 size pan
cook time
35 Min
method
Bake
Ingredients For banana lovers cake
- THE CAKE
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4tablespoons butter, softened
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1 1/4 cgranulated sugar
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1 csour cream
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2 lgeggs
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1 1/2 cripe mashed bananas (3 to 4 bananas depending on the size)
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2 tsppure vanilla extract
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2 1/4 cflour
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1 tspbaking soda
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1/2 tspsalt
- THE FROSTING
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4tablespoons butter
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1 clight brown sugar
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1/4 cmilk
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2 cpowdered sugar
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1 tsppure vanilla extract
How To Make banana lovers cake
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1Grease and flour a 9 x 13 cake pan.
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2Using a large bowl and electric beaters, beat sugar, butter, sour cream, and eggs until creamy. Beat in mashed bananas and vanilla extract.
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3Add flour, baking soda, and salt. Mix well, and pour into the prepared baking pan.
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4Bake in a preheated 350 degree oven for 35 minutes. Every oven is different, so time may vary. Cake is done when an inserted toothpick comes out clean. -
5Cool cake completely. When the cake is cool prepare the frosting.
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6THE FROSTING
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7In a small pan over medium heat melt the butter and stir in the brown sugar and milk. Bring to a boil, stirring constantly. Reduce heat to low and cook for 2 minutes. Remove from heat and pour into a large bowl. Let cool for 15 minutes.
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8Then add powdered sugar and vanilla to the bowl and beat with electric beaters until smooth. Spread the frosting over the cake.
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9Cut into desired size pieces and serve! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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