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banana fudge cake

member avatar Member Submitted Recipe

Ingredients For banana fudge cake

  • 1 c
    wheat flour
  • 3 Tbsp
    milk, skim
  • 2 Tbsp
    cocoa powder
  • 1 1/2 c
    confectioners' sugar
  • GLAZE INGREDIENTS
  • 1 1/2 tsp
    vanilla extract
  • 2
    egg whites
  • 1 dash
    lemon juice
  • 1/2 c
    milk, skim
  • 1 1/2 c
    banana, mashed
  • 1/4 tsp
    salt
  • 2 tsp
    baking soda
  • 1 1/2 c
    sugar
  • 1/2 c
    cocoa powder
  • 1 c
    all purpose flour
  • 1 tsp
    vanilla extract

How To Make banana fudge cake

  • 1
    Combine the flours, cocoa, sugar, baking soda and salt and stir to mix well.
  • 2
    Add the banana, soured milk (milk with dash of lemon juice... or buttermilk will work), egg whites and vanilla extract, and stir to mix well.
  • 3
    Coat a 9x13 pan with nonstick cooking spray; spread the batter evenly in the pan.
  • 4
    Bake at 350 for about 35 minutes, or just until a wooden toothpick inserted in the center of the cake comes out clean; cool the cake to room temperature.
  • 5
    To make the glaze, combine the glaze ingredients in a small bowl.
  • 6
    Microwave for 35 seconds or until runny.
  • 7
    Drizzle the glaze over the cake and let harden before cutting in squares and serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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