banana dump cake

(1 rating)
Recipe by
Taryn Lynch
Metro Detroit, MI

For those with nut allergies!

(1 rating)
yield 9 x 13 pan approx. 12 people
prep time 2 Hr
cook time 40 Min

Ingredients For banana dump cake

  • 1/2 c
    oleo (soft)
  • 1 c
    sugar
  • 2
    eggs
  • 1 c
    bananas (mashed)
  • 1 c
    sour cream
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 tsp
    vanilla
  • 8 oz
    cream cheese
  • 1 box
    confectioners' sugar

How To Make banana dump cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease a 9 X 13 pan.
  • 3
    Mix together oleo, sugar, eggs, bananas, sour cream, flour, baking soda, baking powder, and 1 tsp of vanilla until smooth and pour into 9 x 13 pan.
  • 4
    Bake at 350 degrees for 40 minutes.
  • 5
    While cake is baking, beat together the other tsp on vanilla, cream cheese, and confectioners' suger until smooth.
  • 6
    Allow cake to cool before frosting.
  • 7
    Enjoy banana, nut free bliss!

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