banana dump cake
(1 rating)
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For those with nut allergies!
(1 rating)
yield
9 x 13 pan approx. 12 people
prep time
2 Hr
cook time
40 Min
Ingredients For banana dump cake
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1/2 coleo (soft)
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1 csugar
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2eggs
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1 cbananas (mashed)
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1 csour cream
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2 cflour
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1 tspbaking soda
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1 tspbaking powder
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2 tspvanilla
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8 ozcream cheese
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1 boxconfectioners' sugar
How To Make banana dump cake
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1Preheat oven to 350 degrees.
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2Grease a 9 X 13 pan.
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3Mix together oleo, sugar, eggs, bananas, sour cream, flour, baking soda, baking powder, and 1 tsp of vanilla until smooth and pour into 9 x 13 pan.
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4Bake at 350 degrees for 40 minutes.
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5While cake is baking, beat together the other tsp on vanilla, cream cheese, and confectioners' suger until smooth.
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6Allow cake to cool before frosting.
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7Enjoy banana, nut free bliss!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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