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banana dulce de leche cheesecake

(3 ratings)
AnthonyNicometi avatar
Recipe by
Anthony Nicometi Jr
@AnthonyNicometi
Cheektowaga, NY

So, I went to my Sisters for Christmas. And she wanted me to Make a Cheesecake, which according to her "Come out Perfect every time". While I cant help to agree with her. She is the PICKIEST! at first I Pitched my Baileys Irish Cream Cheesecake. I got a No. Then I pitched my Lemon Blueberry Cheesecake. Also got a No. Finally I tried to pitch my White Chocolate cheesecake. To which I got a very familiar...NO. So, She finally told me. Just Surprise me. which I guess I did. This is SUPER RICH. And veryyyy Dense. But I hope you enjoy!

(3 ratings)
yield serving(s)
prep time 30 Min
cook time 40 Min

Ingredients For banana dulce de leche cheesecake

  • FILLING
  • 3
    medium ripe bananas
  • 3 box
    cream cheese (room temp)
  • 3
    eggs
  • 1 c
    sugar
  • 1 dash
    vanilla extract
  • 1 pinch
    nutmeg
  • 1 c
    heavy cream
  • CRUST
  • 2 pkg
    ghram crackers
  • 1/2 stick
    unsalted butter
  • DULCE DE LECHE
  • 1 Tbsp
    dark spiced rum
  • 1 can
    sweetened condensed milk or dulce de leche

How To Make banana dulce de leche cheesecake

  • 1
    Prepare the Dulce de Leche (If you did not buy a pre-made can of it) Remove label from can, cover it completely with water, and allow to SIMMER for 2-3 hours. Bringing it to a rolling boil gives the can a risk of exploding. after you open the can (AFTER IT HAS COOLED) Mix with 1T of Dark Spiced Rum.
  • 2
    Prepare Crust: Crush Graham Crackers, combine with melted butter, Press into 10" Springform pan, Bake at 350 for 5-7 minutes. Allow to cool for 10 minutes
  • 3
    Cheesecake Filling: Puree' Bananas in food Processor until COMPLETELY SMOOTH, about 2-4 minutes
  • 4
    In a mixing bowl combine Cream cheese and Sugar.
  • 5
    After fully combined, add dash of Vanilla and Nutmeg and mix until combined once more.
  • 6
    Slowly add one egg at a time until each is combined before adding another
  • 7
    Slowly incorporate 1 cup of Heavy Cream while mixing on low, until well mixed
  • 8
    Once your mixture is finished, Gently fold in the Banana Puree and pour into the Crust
  • 9
    Pour in the Spiced Dulce de Leche Mixture and gently swirl.
  • 10
    Bake at 350 for 45-55 (51 Minutes was my finished Time), Allow to Cool completely and Refrigerate over night
  • 11
    after 24 hours, Cut and serve with Big dollops of whipped cream, and enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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