banana dessert cake
(1 rating)
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An easy and very delicious cake that everyone asks for you to make.
(1 rating)
yield
12 -14
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For banana dessert cake
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1 boxyellow cake mix
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2 can(8 ounce) each, crushed pineapple
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2 csugar
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1 pkg(8 ounce) cream cheese
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2 cmilk
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1 pkg(4 serving) instant vanilla pudding
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4bananas
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1(16 ounce) tub frozen whipped topping, defrosted
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1/2 jar(10 ounce) maraschino cherries, chopped
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1 cpecans, chopped
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1 ctoasted,flaked coconut, optional
How To Make banana dessert cake
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1Bake cake, according to directions, in greased 9 X 13 in baking pan. Prick all over with fork when done, set aside on wired rack.
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2In a small saucepan, mix the pineapple and sugar and bring to a boil. Pour all over still warm cake. Cool cake completely.
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3Beat cream cheese with electric mixer until smooth. Slowly add the 2 cups of milk and instant pudding and mix well. Spread on top of cooled cake. Place in refrigerator for about 30 minutes until pudding is set.
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4Cover pudding layer with bananas. Cover bananas with whipped topping. Sprinkle cherries, pecans and coconut on top. Refrigerate for several hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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