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banana daiquiri cheesecake

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a very unusual cheesecake and a really yummy one that I found in my daughter-in-law's recipe file. I can't wait to try it! Photo: www.bhg.com

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For banana daiquiri cheesecake

  • 3/4 c
    all purpose flour
  • 1 pkg
    (4 serving size) regular banana pudding mix
  • 1 tsp
    baking powder
  • 1/2 c
    milk
  • 3 Tbsp
    butter, softened
  • 1
    egg
  • 2 md
    bananas
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1/3 c
    sugar
  • 2 Tbsp
    milk
  • 1 Tbsp
    lime juice
  • 1/2 tsp
    rum extract
  • banana slices
  • lime peel strips

How To Make banana daiquiri cheesecake

  • 1
    In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter, and egg. Beat with an electric mixer on medium speed for 2 minutes.
  • 2
    Grease the bottom and sides of an 8-inch springform pan; place on a baking sheet. Pour the batter into the prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
  • 3
    In a medium mixing bowl beat cream cheese, sugar, the 2 Tbsp. milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
  • 4
    Bake in a preheated 350-degree oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving.
  • 5
    To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.
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