banana cupcakes with honey-cinnamon frosting
(2 ratings)
No Image
These are so good .And my husband loves these.
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For banana cupcakes with honey-cinnamon frosting
-
1 1/2 call purpose flore
-
3/4 csugar
-
1 tspbaking powder
-
1/2 tspbaking soda
-
1/4 tspsalt
-
1/2 cor one stick unsalted butter melted
-
1 1/2 cmashed bananas about 4 ripe bananas
-
2eggs
-
1/2 tsppure vanilla extract
How To Make banana cupcakes with honey-cinnamon frosting
-
1Preheat oven 350 line 12 cup muffin pan with paper liners .In medium bowl whisk together flour, sugar,baking powder,baking soda,salt.Make a well in center of flour mixture. I well mix together butter,mashed bananas,eggs,vanilla,Stir to incorporate flour mixture;do not over mix; Dividing evenly ,spoon batter into muffin cups,Bake until toothpick comes out clean 25 to 30 minutes.remove copcakes from pan cool completely .Spread tops with Honey cinnamon frosting.
-
2HONEY -CINNAMON FROSTING In medium bowl, with electric mixer .Beat 1 1/4 cups confectioners sugar ,1/2 cup or one stick unsalted butter.1 tablespoon honey at room temperature.and 1/8 teaspoon cinnamon until smooth 4 to 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana cupcakes with honey-cinnamon frosting:
ADVERTISEMENT