banana cupcakes
(1 rating)
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These were my favorite cupcakes when I was growing up. I'm typing this from an old, yellowed recipe card from my aunt. They are really moist due to the sour milk. If you don't have sour milk, you can add a small amount of vinegar to sweet milk. Buttermilk could also be used. These cupcakes were also a favorite of my children and my husband. Enjoy!
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For banana cupcakes
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1/2 cshortening, butter flavor
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1 1/2 csugar
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2eggs,beaten
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2 cflour
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1/2 tspsalt
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1 tspbaking powder
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3/4 tspbaking soda
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1/4 csour milk
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1 cmashed bananas
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1 tspvanilla extract
How To Make banana cupcakes
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1Cream shortening with sugar, add eggs and beat with electric mixer.
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2Sift dry ingredients and add alternately with milk and mashed bananas. Add vanilla
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3Fill paper-lined cupcake pans half full and bake in 375 degree oven for 20 minutes. Cool and frost with cream cheese or vanilla frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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