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banana crunch cake

(2 ratings)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

I had this cake at BUNKO recently and it was very flavorful. I couldn't believe how easy it was to prepare.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For banana crunch cake

  • 5 Tbsp
    butter
  • 1 pkg
    coconut-pecan dry frosting mix (betty crocker)
  • 2 c
    rolled oats
  • 1 c
    sour cream
  • 4
    eggs
  • 1 pkg
    yellow cake mix
  • 2 lg
    bananas

How To Make banana crunch cake

  • 1
    Grease and flour 10" tube pan. Melt butter in saucepan. Stir in frosting mix and rolled oats until crumbly. Blend sour cream, eggs and bananas in a bow until smooth. Blend in cake mix and beat 2 minutes at medium speed. Pour 1/3 of the batter into pan. Sprinkle with 1/3 of the crunch mix. Repeat twice. Bake at 350 degrees for 50 - 60 minutes. Remove from pan and invert cake so crunch mix is on the top. ENJOY!
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