banana cream cup cakes
(1 rating)
This recipe was a hit at my friends 40 something birthday. I hope you enjoy it as much as we did.
(1 rating)
yield
38 cup cakes
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For banana cream cup cakes
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10 ozoriginal philidelphia cooking cream
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2 cvanilla wafers crushed and some left whole for garnish
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1 boxfrench vanilla cake mix ( or just vanilla)
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1 box(small box) banana pudding mix
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3eggs
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1/2 cwater
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1/2 coil
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1 csmashed bananas
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1container cool whip
How To Make banana cream cup cakes
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1Preheat oven now and then Blend together; cake mix, pudding mix, eggs, oil, water, and cooking cream, blend till creamy
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2FOLD in bananas & crushed wafers to above mixture
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3Fill each cup 3/4 full cook @350* for 18-20 min.
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4Please allow cupcakes to cool completly before next step, chill if desired.
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5Add Cool Whip topping and sprinkle some crushed cookies and then top with one whole cookie to each cupcake. Do this step when ready to surve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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