banana cream cheesecake
(2 ratings)
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Never mind the banana cream pie---have a cheesecake instead and using a cake mix!!!
(2 ratings)
yield
16 servings
prep time
30 Min
cook time
55 Min
Ingredients For banana cream cheesecake
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1 pkgduncan hines deluxe banana cake mix
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4 largeeggs
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3 Tbspvegetable oil
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1/3 + 1/2 cpacked brown sugar
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1 mediumbanana, peeled and sliced
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2 8-oz pkgsoftened cream cheese
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1-1/2 cmilk
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2 Tbsplemon juice
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2 ccool whip
How To Make banana cream cheesecake
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1Preheat oven to 300 degrees. Grease a 13X9X2" pan. Reserve 1 cup dry cake mix for filling.
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2For crust: Mix together remaining cake mix, 1 egg, oil and 1/2 cup brown sugar (mixture will be crumbly). Press mixture evenly on bottom and three-fourths of way up sides of pan. Arrange banana slices on crust.
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3For filling: Blend cream cheese with remaining 1/2 cup brown sugar in large mixer bowl. Add remaining 3 eggs and 1 cup reserved cake mix. Beat 1 minute at medium speed. Turn to low speed. Add milk and lemon juice, mixing until smooth. Turn into crust.
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4Bake at 300 degrees for 45 to 55 minutes or until center is firm. Cool on rack. Spread topping over cooled cake. Refrigerate until serving time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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