banana cream cheesecake
(2 ratings)
An extremely delicious and creamy cheesecake. It tastes like the Banana Cheesecake at the Cheesecake Factory.
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For banana cream cheesecake
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1 cchocolate wafer crumbs
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1/4 cbutter, melted
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1/3 csugar
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24 ozcream cheese, softened
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2/3 csugar
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2 Tbspcornstarch
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3eggs
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3/4 cmashed bananas
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1/2 cwhipping cream
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2 tspvanilla
How To Make banana cream cheesecake
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1Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.
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2Beat cream cheese until creamy on low speed.
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3Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.
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4Beat in bananas, whipping cream and vanilla on low speed.
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5Pour mixture into prepared crust.
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6Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
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7Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
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8Cool. Refrigerate cheesecake, uncovered, at least 6 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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