banana cream cake
This cake is always a little different texture due to the ripeness of the bananas, but always good and so very moist! This cake won a Best of Cake Category Blue Ribbon for me at our annual County Farm Fair in 2006. This is a favorite of my family. A good way to use bananas that are too ripe to eat!
yield
12 -16 depending on size of pieces of cake
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For banana cream cake
- CAKE INGREDIENTS:
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2 cap flour
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1 tspbaking soda
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1/4 tspsalt
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2 tspvanilla
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1/2 cbutter, softened
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1-1/2 cgranulated sugar
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2 lgeggs
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3/4 csour cream
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1-1/3 cmashed ripe bananas
- FROSTING INGREDIENTS:
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1- 8 OZ. pkgcream cheese, softenend
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1/4 cbutter, softened (only butter)
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1 tspvanilla
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4 c10xx sugar
How To Make banana cream cake
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1Combine flour, baking soda and salt in a medium bowl. Set aside.
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2Mash bananas in a small bowl, set aside
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3Using an electric mixer, beat the butter and sugar in a large bowl until fluffy, about 3-5 minutes.
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4Add the eggs, beat another minute. Mix in the sour cream and vanilla until well combined.
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5Add the dry ingredients alternately with the bananas, mixing well after each addition. The last addition should be the bananas. Batter will be thick and creamy.
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6Grease a 9x13x2 pan. Spoon in the batter and smooth the top over with the back of a spatula.
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7Bake in a 350 degree oven for at least 30-40 minutes. Touch the center for springback or use a toothpick to test for doneness. The cake will not raise high. It is a moist cake.
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8Let cool completely before frosting with cream cheese frosting. Refrigerate and serve, storing leftover cake in the refrigerator.
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9TO MAKE FROSTING: Beat the butter and the cream cheese together until smooth and creamy. Add the vanilla. Add 10xx sugar one cup at a time until smooth. Frost on cooled cake.
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10You can cut the frosting recipe in half as you will have plenty frosting leftover.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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