banana cream brownie dessert
(1 rating)
Found this recipe in a cookbook of mine and I made it and boy I knew I found a winner after the first bite!
(1 rating)
yield
12 -15 servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For banana cream brownie dessert
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1 pkgfudge brownie mix (13x9 inch pan size)
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1 csemisweet chocolate mini chips, divided
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3/4 cdry-roasted peanuts, chopped and divded
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3 mdfirm banana's
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1 2/3 ccold milk
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2 pkgsmall instant vanilla pudding mix
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1carton 8oz. frozen whipped topping, thawed
How To Make banana cream brownie dessert
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1Prepare brownie mix according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9 inch baking pan. Bake at 350 for 28-30 minutes or until a toothpick inserted near center comes out clean. Cool on wire rack.
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2Slice bananas; arrange in a single layer over brownies. Sprinkle 1/4 cup chocolate chips and 1/4 cup peanuts over bananas.
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3In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refridgerate leftovers. 12-15 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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