banana cranberry coffee cake
(1 rating)
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My friends and family have tried this recipe and love it!
(1 rating)
cook time
1 Hr
Ingredients For banana cranberry coffee cake
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2 cfresh cranberries
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1 cwater
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2/3 csugar
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2 ccake flour
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1/2 tspsalt
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1/4 tspbaking soda
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1/2 cchopped pecans
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1 csugar
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1/3 ccrisco
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2eggs
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2 tspbaking powder
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1 cmashed bananas
How To Make banana cranberry coffee cake
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1Combine cranberries, 1 cup sugar and water; cook over medium heat about 5 minutes or until cranberries begin to pop. Drain and set aside.
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2Cream shortening; gradually add 2/3 cup sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
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3Sift dry ingredients; add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries and pecans.
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4Line a greased 9 x 5 x 3-inch loaf pan with wax paper; grease wax paper. Spoon batter into pan. Bake at 350 degrees for 1 hr or until coffee cake tests done. Cool 5 or 10 minutes in pan and than remove.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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