banana chocolate pudding cake

How To Make banana chocolate pudding cake

• 1

  Preheat oven to 350. Line bottom of 8 inch square pan with wax paper; spray sides with cooking spray. Sift together flour, dry milk, pudding mix and baking powder in a bowl; set aside.
• 2

  In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a medium-high until mixture is combined. The mixture will be very thick at this stage. But it will turn out fine.
• 3

  In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites. Pour batter in baking pan; bake 25-30 minutes until cake tester comes out clean.
• 4

  Let cake cool 5 minutes; remove from pan. Set on wire rack to cool; remove wax paper from cooled cake; transfer cake to serving platter and spread top with whipped topping. Peel and slice bananas; transfer slices to small bowl, add lemon juice and toss gently. Decoratively arrange banana slices over whipped topping.
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