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banana chocolate chip nut cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy to make, moist, delicious cake. A great way to use up ripe bananas. Frost with a chocolate frosting.

(1 rating)
yield 12 -16
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For banana chocolate chip nut cake

  • 1 pkg
    yellow cake mix
  • 1/4 c
    sugar
  • 3/4 c
    oil
  • 1/2 c
    buttermilk or sour cream
  • 4
    large eggs
  • 2 tsp
    vanilla
  • 1 c
    ripe mashed bananas
  • 1 c
    miniature semisweet chocolate chips
  • 1 c
    chopped nuts

How To Make banana chocolate chip nut cake

  • 1
    Combine cake mix, sugar, oil, buttermilk, eggs, vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.
  • 2
    Beat at medium speed for 1 1/2 to 2 minutes.
  • 3
    Gently fold in chocolate chips and nuts.
  • 4
    Pour into 2 greased and floured 9 inch cake pans.
  • 5
    Bake at 350 degrees for 33-38 minutes.
  • 6
    Cool, frost.
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