banana-chocolate bundt cake
(1 rating)
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Yummy, yummy is all I can say!
(1 rating)
yield
10 serving(s)
prep time
25 Min
cook time
55 Min
Ingredients For banana-chocolate bundt cake
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1/2 cchopped walnuts
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1 cchocolate chips, chopped
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1/4 cdark brown sugar
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1 tspcinnamon
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1/3 cbuttermilk, i used fat free
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3/4 clight olive oil
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1-1/3 csugar
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3 lgeggs
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1-1/2 tspvanilla
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2 cripe mashed bananas
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2 call purpose flour
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1 cwhole wheat flour
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2-1/2 tspbaking powder
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3/4 tspbaking soda
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1/2 cchocolate chips
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2 Tbspbutter
How To Make banana-chocolate bundt cake
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1Heat oven to 350 Spray a 10" bundt pan w/ cooking spray. In small bowl, combine 1st 4 ingredients, set aside. In lg bowl whisk together buttermilk, oil, sugar, eggs and vanilla.
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2Beat in remaining dry ingredients until combined. Stir in bananas. Spoon 1/3 cup batter into pan. Sprinkle w/ 1/2 the walnut/chocolate chips mix.
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3Spoon another 1/3 cup batter over walnut mix, sprinkle w/ remaining walnut mix. Bake about 50 mins, or until a toothpick inserted in center comes out clean. While cake cools, Melt remaining chocolate chips and butter in microwave, stirring until melted. Let cool slightly, then drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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