banana caramel tiramisu
(3 ratings)
I found this recipe on Marzetti's website..very tasty..
(3 ratings)
yield
10 -12
prep time
25 Min
Ingredients For banana caramel tiramisu
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1 1/3 cmarzetti® old fashioned caramel dip, or whatever caramel dip you want
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13.4 oz package instant banana pudding mix
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1 ccold milk
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1/2 csour cream
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2 cwhipped topping
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30ladyfinger cookies
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1 corange juice
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2 lglarge ripe bananas, peeled and sliced
- TOPPING
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1 1/2 cwhipped topping
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ground cinnamon
How To Make banana caramel tiramisu
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1Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9" x 11" dish. Spread 1/2 cup Caramel Apple Dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients.
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2For topping, spread whipped topping over all, drizzle with Caramel Apple Dip and sprinkle with cinnamon.
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