banana cake with pistachios and chocolate frosting
(1 rating)
My family loves banana anything and pistachios, so I combined them both and it came out great. Please try it if you love those flavors. Enjoy
(1 rating)
yield
8 or more
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For banana cake with pistachios and chocolate frosting
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3/4 cunsalted butter softened
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2 csugar
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3extra large eggs
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1 1/2 cmashed ripe bananas (about 3)
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1 1/2 tspvanilla
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3 cflour
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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3/4 cbuttermilk
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3/4 cchopped unsalted pistachios
- CREAM CHEESE FROSTING
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28oz. pkgs. cream cheese softened
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1/2 cbutter softened
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1/2 cbaking cocoa
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41/2 cconfectioners sugar
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2 tspvanilla
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additional chopped pistachios (optional)
How To Make banana cake with pistachios and chocolate frosting
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1Prepare 2 8inch or 2 9inch round cake pan,greased and floured. Preheat oven to 350. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time beating well after each. Beat in the bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with the buttermilk, beating well after each addition. Fold in 3/4 cup of pistachios. Transfer to prepared pans. Bake for 45 to 55 minutes. I check after 40 due to ovens varying. Test. Cool in pan at least 15 minutes before removing. Cool completely before frosting.
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2Frosting: In a large bowl beat cream cheese and butter until smooth. Add cocoa; mix until blended. Add confectioners sugar and vanilla beat until creamy. After both layers and middle are frosted if you want I put chopped pistachios just around the bottom edge of the cake.(optional) I also use a pastry bag and a petal pastry tip to make it a little fancier on top of the cake.(optional)
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Categories & Tags for Banana Cake With Pistachios And Chocolate Frosting:
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