banana cake with cream cheese frosting
(2 ratings)
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I was looking for a recipe to use up the bananas in my freezer and I found this one.I made it yesterday,took it to a picnic today and it was gone in a flash.People were going back for seconds.
(2 ratings)
yield
12 -14
prep time
15 Min
cook time
35 Min
Ingredients For banana cake with cream cheese frosting
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2 cflour
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3/4 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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1/2 cbutter
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1 1/2 csugar
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2 lgeggs
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1 1/4 csour cream (divided)
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1 1/3 cmashed bananas (about 3 large)
- FROSTING
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2/3 cpowdered sugar
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8 ozcream cheese
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1/2 cremaining sour cream
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2 Tbsplemon juice (add to cake mixture with bananas
How To Make banana cake with cream cheese frosting
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1Preheat oven to 350.Lightly butter & flour 13x9" metal baking pan. In medium bowl combine flour,baking soda,baking powder and salt.Using electric mixer beat butter and 1 1/2 cups sugar in large bowl until blended.Add eggs and beat until fluffy.Mix in 3/4 cup sour cream,bananas and lemon juice.Add dry ingredients to banana mixture and beat until well blended.Transfer to prepare pan and bake for 30-35 minutes.Until golden brown. cool
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2For frosting:Beat remaining sour cream,softened cream cheese and powdered sugar.Spread on cooled cake.Can be sprinkled with chopped walnuts or pecans if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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