banana cake pudding

Ingredients For banana cake pudding

• BASE:
• 4 c

  cake, torn in bite size pieces (1- loaf store pound cake
• 1/4 c

  butter, melted
• 3 lg

  eggs
• 2 c

  milk
• 1/2 c

  granulated sugar
• 2 tsp

  vanilla
• 1 tsp

  cinnamon
• 1/4 tsp

  nutmeg
• 1/4 tsp

  salt
• 1 or 2 md

  ripe but firm bananas, sliced 1/4-inch thick
• SAUCE:
• 3 Tbsp

  butter
• 2 Tbsp

  granulated sugar
• 1 1/2 Tbsp

  quick cooking tapioca
• 3/4 c

  whole milk (but other milk will work too)
• 1/4 c

  light corn syrup(i use karo brand)
• 1 tsp

  vanilla