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banana cake muffins with a struesel nut topping

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

I aways seem to have a couple bananas laying around turning brown after my husband eats his fill, that's what made me try this recipe. I changed an ingredient, and added nuts & and a strusel-nut topping to make it my own. I don't like bananas by themselves, but I love these muffins. I changed the name on 10/06/2011, since this is basically a banana cake recipe, I wanted the name to reflect that. Whatever they are, they are yummmmmmmy.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For banana cake muffins with a struesel nut topping

  • 2 1/4 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 1/2 c
    sugar
  • 1 c
    mashed banana's
  • 1/2 c
    shorteneing or butter (sub. applesauce)
  • 3/4 c
    buttermilk or sour milk
  • 1 tsp
    vanilla
  • pinch
    nutmeg, opt
  • STRUESEL-NUT TOPPING
  • 1/2 c
    brown sugar
  • 1/3 c
    flour
  • 1/4 c
    butter, room temp
  • 2/3 c
    chopped nuts

How To Make banana cake muffins with a struesel nut topping

  • 1
    For STRUSEL Topping- Using a fork mix together brown sugar, flour and butter till crumbly, add nuts, and mix well. Set aside and mix muffins.
  • 2
    In a large bowl, combine flour, sugar, baking powder, baking soda & salt. Add banana's, shortening & vanilla. Mix well, add eggs, mix till smooth and well incorporated.
  • 3
    Pour mix into large muffing tins, this will bake approx. 12 large muffins. Sprinkle strusel topping on top, bake 350° for about 23-25 min, or till a toothpick inserted in middle comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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